The Chemistry and Artistry of Tempering Chocolate at Lafayette Library Sept 26th

Photo by Flickr user peterpearson

The Chemistry and Artistry of Tempering Chocolate:

Lafayette Library and Learning Center
3491 Mt Diablo Blvd, Lafayette
Tuesday, September 26th, 2017
7:00 – 8:00pm | $10

Everything from the quality of the cacao beans and their harvesting, to the processing and blending can impact the final results when baking with chocolate. It is also important to understand the tempering process to produce the right snap, shine and texture of chocolate candy confections.

Before baking for the holidays, gain insights into the chemistry and artistry of tempering chocolate. Taste samples from the Guittard Chocolate Company and enter the chocolate raffle.

Guest Speaker: Victoria Raulino, Guittard Chocolate Company