Beyond the Creek

1500 Mt. Diablo Blvd, Walnut Creek

Pizza fans rejoice! Slice House by Tony Gemignani is coming to the 1500 Mt. Diablo building at the corner of Mt. Diablo Blvd. and Main St. in downtown Walnut Creek. The projected opening is scheduled for January, 2016. They will be open for breakfast, lunch, dinner and late night. Check out their 2nd St. San Francisco menu here. Look for updates on their Walnut Creek website here. According to the developer, the Walnut Creek location will feature:

• Imported Italian Triple Stack Brick Ovens
• Traditional and Artisan Slices made with an array of authentic sauces and seasonal ingredients
• New York, Sicilian, Grandma, California Style
• Multi Ancient Grain Pizzas
• House made – Pasta and Italian Sausages
• Hand Pulled a Mozzarella
• Several Salads and cold Pasta Salads
• Panini, Subs
• Gourmet/third wave coffee from North Beach such as Cafe
• Roma and Cafe Trieste
• Cold Press Juices
• Soup from scratch
• Gelato and Tiramisu

From the developer:

We’re very excited that our last and smallest space which is on the ground floor at Mt. Diablo & Commercial Lane will be a Slice House by Tony Gemignani, which will be his first location in the East Bay.

4 Comments

1590 Botelho Dr, Walnut Creek

It’s only been a few months since the pizzeria Project Pie opened in downtown Walnut Creek but according to a reader yesterday was their last day:

I went to Project Pie today and turns out it’s their last day. They said the rent is too high. They are looking for another place.

Their phone number has been disconnected and there is no mention of their Walnut Creek location on their website…

8 Comments