Ever since the Neiman Marcus Cafe opened up in the new Neiman Marcus department store in downtown Walnut Creek last month, I had been hearing about these delicious Neiman Marcus popovers. And when I read that Neiman Marcus would be participating in Restaurant Week which happened last week, I knew I had to go there. If you look at the photo you might think, so what, it’s just a bread roll, but they are made with eggs to give a totally different taste. To top it off, they offer it with strawberry butter, and it’s not even part of the menu, it’s just included with the meal!
The scallop dish below was delicious:
as was the dessert:
What do all three photos have in common? Yes, the irresistible Neiman Marcus popover. Mmmm, yummy! Has anyone been here yet? Any recommended dishes?