I finally had a chance to stop by the Lafayette Farmers market on Sunday and was excited to see some familiar shops such as the sausage maker Boccalone – Tasty Salted Pig Parts. Whenever I walk inside the Ferry Building Marketplace in downtown San Francisco and pass by their shop I’m tempted to get something. You can see their cured salumi offerings here and their cooked specialties here. Any recommended salumi to get? The orange and wild fennel salame looks tempting…
From their website:
Boccalone is the creation of Chris Cosentino and Mark Pastore, who are known for their authentic Italian cuisine and commitment to sustainability at Incanto restaurant in San Francisco.