1352 Locust St, Walnut Creek
From an email:
I’m excited to share that Tender Greens’ Walnut Creek location will host Farmer Market Cooking Classes & Summer Series with Chef Sean Eastwood with three editions of a Farmers Market Walk, Cooking Class and Lunch with Bay Area local, Chef Sean (you may have seen his Farmer’s Market experience in the San Jose Mercury News Eat Drink Play column recently, and he’s excited to bring this experience to Bay Area locals, firsthand!)
The first class will be on Sunday, June 14, 2015 beginning at 9 a.m. with a seasonal focus on stone fruits (cherries, peaches, apricots, pluots and cherries), and will continue once a month all summer long. Each class will have a different seasonal focus and guests can opt for one class or take all three. A full schedule of this summer’s events is below.
At each class, guests can enjoy an interactive, hands-on farmers market walk with Chef Eastwood to learn about the local produce with tastings along the way. With their farmers market haul in tow, guests will fully immerse themselves in the farm-fresh lifestyle by joining in a cooking class led by Chef Sean, followed by a private lunch with wine pairings.
What:
Walnut Creek Farmers Market Walk & Cooking Class with Executive Chef Sean Eastwood, Tender Greens
When:Sunday, June 14, 2015 at 9 a.m. – Stone Fruits (Cherries, Peaches, Apricots, Pluots and Cherries)
Sunday, July 19, 2015 at 9 a.m. – Heirloom Tomatoes
Sunday, August 23, 2015 at 9 a.m. – Fresh Shelling Beans and FigsLink:
http://www.tendergreens.com/blog/834/new-walnut-creek-farmers-market-walk-cooking-class-and-lunchWhat:
Guests are encouraged to experience the chef’s perspective of the farmers market by way of walking the market, tasting a variety of different ingredients and bringing them back to the restaurant where Tender Greens Executive Chef Sean Eastwood will lead an interactive cooking class followed by a private lunch with wine pairings.Where:
Tender Greens 1352 Locust Street, Walnut Creek, CA 94596Price:
$95 per person, per classRSVP:
sean.eastwood@tendergreens.com (limited space; RSVP early!)