Last October I posted that Harvest Market had closed and today I was able to get a look inside and found out that it will be reopening in late February with an expanded menu and be open for dinner in addition to lunch. There will be plenty of gluten-free options and all ingredients will be either organic or ‘natural’. In order to handle dinner preparation they now have a massive stove, and added new tables and chairs as well. According to the owner Damian De Larosa, who was previously the GM for McCovey’s restaurant, they plan on helping local artists showcase farm-related and local bay area artwork on the walls which will also be available for purchase.
Has anyone eaten here before it closed? How was it?