202 Sycamore Valley Rd W, Danville
A new restaurant called Harvest Prep Kitchen has opened in the Danville Livery on Sycamore Valley Rd. and is open for breakfast and lunch, Tuesday – Friday 11:30 – 3pm and Saturday/Sunday 8:30am – 12:30pm. Check out their takeout menu here.
From their web page:
Chef Tommy DiMella/Owner
Tommy has been cooking for over 20 years using all types of cuisines from different parts of the country. Tommy’s travels have given him a strong background and knowledge with depth of flavors and purity of ingredients that support tradition and taste. To be a good cook you need to know and experience the basics according to Tommy. Chef Tommy believes that to be a good chef you need to take those basic experiences and apply your own personal touch to them without losing their original integrity. Tommy believes that food should be composed of light clean flavors, purity of ingredients and steeped in tradition. He tries not to mask any original flavors of a product. He wants the flavors of his dishes to push and pull off of the main protein dish that he is showcasing.
