Photo from Pizza Antica Facebook
From an email:
Napa valley lamb company’s lambs are raised on the grounds of the infineon raceway in sonoma. lamb expert-owner don watson takes a hands-on approach when it comes to caring for his sustainably raised livestock. don, with the help of a handful of expert peruvian sheepherders, personally cares for his heard. for this dinner, chef bradley will travel to sonoma to meet don, where he will select a very special lamb. that animal will then be hand-delivered by don watson. if we’re lucky (if he doesn’t need to race back to the “ranch”) he might stick around long enough for you to meet him! a special selection of wines from oregon and washington will be paired with each course.
eat & drink
antipasti
lamb mortadella, prosciutto cotto,
pickled vegetables, gnocco fritto
pinot gris, ponzi, willamette valley 2013
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cassarecce
lamb sugo, mint, pistachio, pecorino
gsm, gramercy cellars, lower east, columbia valley
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mixed grill of lamb
fork-crushed fava beans, english peas, new potatoes
syrah, elk cove, rogue valley 2002
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fresh strawberries
almond shortbread, whipped ricotta
brut rosé, argyle, willamette valley 2010food & wine $90 | food only $58
(inclusive of gratuity)click here to reserve.