7001 Sunne Ln, Walnut Creek
Last year we learned that a new Peruvian restaurant, Parada would be opening near the Pleasant Hill BART station in Walnut Creek. Check out the rendering from the press release followed by more info below:
Chef Carlos Altamirano, owner of Mochica, Piqueos, Sanguchon food trucks, and two-time Michelin Star winner La Costanera, will open Parada, a casual, welcoming restaurant and rotisseria showcasing vibrant and creative Peruvian flavors, in the heart of downtown Walnut Creek in late June 2015.
Parada is the first East Bay venture for veteran
Chef Carlos Altamirano, who currently owns and operates San Francisco restaurants Mochica in Potrero Hill and Piqueos in Bernal Heights, the Michelin-starred La Costanera just north of Half Moon Bay in Montara, Calif., and Sanguchon food trucks that serve the Bay Area. Known for flavorful and contemporary interpretations of traditional Peruvian fare, Chef Altamirano brings the vibrant flavors of the traditional market in Lima, Peru to downtown Walnut Creek. Taking its name and inspiration from the Peruvian outdoor produce market, Parada will serve dishes such as fresh fish cebiches, organic salads, grilled anticuchos and flavorful tapas and entrees such as Pollo a la Brasa, traditional Peruvian rotisserie chicken. With both a la carte and family style meals available for dine-in or take out, the restaurant is a welcome addition to downtown Walnut Creek, and is the only full service restaurant within two blocks of the Pleasant Hill/Contra Costa Centre BART station.