The popular Italian restaurant Tomatina is sporting failry new signage below the tomato sign:
Pasta • Piadine • Pizza
When I saw it I had no idea what piadine was, but now I know it’s Italian flatbread:
Piadina or Piada is a thin Italian flatbread, typically prepared in the Romagna region (Forlì–Cesena,Ravenna and Rimini). It is usually made with white flour, lard or olive oil, salt and water. The dough was traditionally cooked on a terracotta dish (called teggia in the Romagnolo dialect), although nowadays flat pans or electric griddles are commonly used.
