Ever since Starbucks bought Boulange Bakery the Moraga farmers market has been looking for an independent bakery to replace them and finally a new bakery is pitching its tent. The Panorama Baking Company from San Francisco will be selling bread and pastries from now on at the Moraga farmers market. They already sell at various farmers markets but this may be their first East Bay market location. I tried their roasted red pepper focaccia and it was quite good. I noticed they had types of bread that I had never seen before like “pear”. Any recommended bread to try out? I usually stick to olive.
