Some cities have food safety ratings posted on restaurant windows indicating how safe they are. In Contra Costa sometimes I see conditional permits with problem areas (usually food temperature, hand washing) checked off. That doesn’t stop me from visiting unless it’s for vermin.
One reader sent in the above photo for China Palace in Walnut Creek that “was only one of 3 restaurants in Contra Costa County that won an award for their food safety based upon their health inspections. They are the only Chinese restaurant that won”.
Should Contra Costa post a letter or number score for restaurants? Do you read the yellow conditional permits when visiting a restaurant?