![yalla-pleasant-hill-outside](https://www.beyondthecreek.com/wp-content/uploads/2014/12/yalla-pleasant-hill-outside.jpg)
55 Crescent Drive, Pleasant Hill
The Mediterranean restaurant Yalla Mediterranean (the very first one!) is opening today in downtown Pleasant Hill on Crescent Drive and I dropped by their preview party last night to check it out. With a spacious interior and clean, modern design including a living herb wall it looks great.
The ordering process is like Chipotle for Mediterranean food. Check out their menu here. First you choose a style, ie plate, wrap, salad or pita. Next you select a protein such as shawarma, various skewers (steak, chicken, kefta), they even offer a shalafel (half chicken shawarma/half falafel). I tried the kefta (spiced ground beef and lamb) and it tasted so good! The key to cooking the proteins is their special open-flame, rotating rotisserie grill right behind where you order. (Check out a photo of the grill after the jump). By the time you’re done selecting toppings and sides the meat is ready. My favorite sides were the Greek eggplant and arugula & beets. There are also two kinds of hummus, traditional and spicy. For dessert try the Greek frozen yogurt that reminded me of Pinkberry. Yum!
![yalla-pleasant-hill-inside-seating](https://www.beyondthecreek.com/wp-content/uploads/2014/12/yalla-pleasant-hill-inside-seating.jpg)
More photos of the inside including the open-flame, rotating rotisserie grill after the jump…