1633 Bonanza St, Walnut Creek
The awning is now up at Cafecitos Cafe on Bonanza St. in downtown Walnut Creek. The opening can’t be far behind now, looks great! This cafe will feature South American cuisine, yum!
1633 Bonanza St, Walnut Creek
The awning is now up at Cafecitos Cafe on Bonanza St. in downtown Walnut Creek. The opening can’t be far behind now, looks great! This cafe will feature South American cuisine, yum!
23 Lafayette Cir, Lafayette
Back in May I noted that Roam Artisan Burgers would be opening in Lafayette Circle where A.G. Ferrari used to be and construction has finally begun for the planned October opening. I wonder if anything will change in the back patio area. I can’t wait to try out a Roam burger!
Walnut Creek Yacht Club
1555 Bonanza St, Walnut Creek
Wednesday, September 25th, 2013
6:00pm | $65Come join us at our Weis’n We’ll be drinking Hofbräu Oktoberfest from Hofbrauhaus Munchen. This is the only Munich brewery to export the same beer that they are pouring in their tent during Oktoberfest. We tap the keg at 6:00 pm sharp
Oktoberfest 2013 Menu
Gebrante Mandeln
burnt sugar spiced almondsBrezen, Rettichwellung und Käse
salted home made soft pretzels
radish curls, cambazolaGurke, Dill & Garnelecocktail
cucumber, dill & bay shrimp cocktailBockwurst & Rotkohl
bavarian white veal & pork sausage
braised red cabbage, apples, baconSteckerfisch und Kartoffelsalad
roasted mackerel, lemon, warm potato saladApfelstrudel und Schnapps
apple, flaky pastry, vanilla sauce,
german schnapps$65 per person, tax & gratuity not included
Ein Prosit!
Hofbräu Oktoberfest Bier is included, of course.
And you’ll go home with a complimentary, official,1 liter Oktoberfest beer stein!
2280 Oak Grove Road, Walnut Creek
Denica’s Cafe – Real Food Kitchen, the Dublin based bakery and restaurant is planning on opening a new location in Walnut Creek this fall (in the Nob Hill shopping center) and are having a job fair tomorrow at their Dublin location for all three locations (Dublin, Walnut Creek and Livermore) according to a Craigslist posting here. Has anyone tried this place? What’s your favorite dish? Diablo Dish has more information Denica’s Cafe here. Thanks to a reader for the reminder that they are opening soon.
Click menu to view large:
Inside view:
331 Hartz Ave, Danville
Diablo Dish reports that a new restaurant will be opening up by the end of February where the British pub The Crown used to be on Hartz Ave. in Danville. The owners also started Esin Restaurant in 1998 which is located nearby this new location (after relocating in 2008). The “gastropub concept” sounds great, can’t wait to see how it turns out!
1690 Locust St, Walnut Creek
I first noted that Hiro Sushi would be opening in place of CU Sushi at the corner of Locust St. and Giamonna Dr. in downtown Walnut Creek back in May and they have now opened. Couldn’t find a menu though, anyone try this place out? How does it compare to CU Sushi?
301 Hartz Avenue, Danville
Jersey Mike’s Subs opened a couple of weeks ago on Hartz Avenue in Danville. They have over 600 locations around the country and offer cold and hot subs, wraps and salads. Check out their menu here. Has anyone tried a sub here? What’s the best one?
331 Hartz Ave, Danville
The British pub The Crown is closing at the end of August in downtown Danville according to a sign outside the restaurant (see below). On August 25th they are having a sale of pub collectibles including this red English phone booth:
How cool is that?!
345 Railroad Ave, Danville
The other day I stopped by the pizza place Forge in Danville for a preview on Railroad Ave. They are located right next to, and accessible within Lunardi’s supermarket. The design turned out great as you can see by the photos:
Service begins this Thursday. Check out their menu here. My favorite pizza was the heirloom tomato pizza with roasted garlic pesto and smoked mozzarella. Yum!
From a press release:
Forge Danville (“forge” refers to a hearth used to bake items at very hot temperatures) is a welcoming, fun and family-friendly restaurant that will serve freshly-made lunches and dinners seven days a week using the imported, Italian Valoriani oven. Menu items will include: daily homemade soups, hearty salads with fresh local ingredients and wood-fired roasted specialties, all anchored by the signature wood-fired pizzas. The bar at Forge will feature 15 local artisanal beers including 10 beers on tap from the custom designed cast iron tap system. A select wine list featuring Californian and European varietals will be available in addition to house-made tonic, ginger beer and root beer on tap. Forge will be available for catering and private events both on and off site.
More photos after the jump…
