Orinda Theatre Square
From a press release:
Barbacoa’s new Executive Chef, Remberto Garcia, is a seasoned cooking veteran who worked alongside celebrity chef Hubert Keller at Fleur de Lys for more than 20 years. His Latin heritage will influence Barbacoa’s rich, flavorful menu with new menu items such as a Quinoa Green Citrus Salad with Roasted Pistachios and Seared Ahi Tuna Tacos with Piquin Aioli. Fish Tacos with Cilantro Pesto, Carne Asada Rolled Tacos with House-Made JalapeñoSauce and Roasted Beet Salad with Roasted Beet Dressing exemplify Garcia’s commitment to simple, authentic flavors accompanied by a beautiful presentation.
Table 24’s new Executive Chef, Jonathan Williams has established a back-to-the-basics approach to the restaurant’s neighborhood comfort menu. A Boston born native, William’s no nonsense method to cooking enables him to focus on simple, seasonal, fresh and flavorful ingredients that round out Table 24’s home-style experience. A sampling of some of the refreshed menu items include beautiful, simple, organic salads with house-made dressings, home-made sauces, fresh baked breads, twice baked potatoes, fresh catch of the day, smoked pulled pork sandwich and baby back ribs along with a few new favorites such as William’s authentic recipes of New England Clam Chowder, Maine Lobster Rolls and Free-Range Slow Roasted Half Chicken.
