Broadway Plaza, Walnut Creek
The wait is almost over as health-focused True Food Kitchen will be opening in Broadway Plaza in Walnut Creek on October 18th. Previously there was an indication they would be opening in the summer but October is close enough! For those interested in working at True Food check out the in-person interview times after the jump. Check out their website here, where their menu will be posted eventually.
From a press release:
True Food Kitchen, famed restaurant brand from Fox Restaurant Concepts founder Sam Fox and renowned physician Dr. Andrew Weil, will celebrate its Northern California debut with the opening of two new restaurants in the Bay Area this Fall. The brand’s Palo Alto location is set to open at the Stanford Shopping Center on October 4 followed by the Walnut Creek opening at Broadway Plaza on October 18.
Rooted in a simple set of principles known as the anti-inflammatory diet, True Food Kitchen merges nutrient-rich ingredients with a flavor-forward menu to help people achieve and maintain optimum health, without sacrificing taste. True Food Kitchen emphasizes high-quality, seasonal ingredients with simple preparations to let the freshness and flavor of the food speak for itself. The innovative menu caters to nearly every food preference, offering a wide selection of gluten-free, naturally organic, vegetarian, and vegan options.
California continues to be a focus of growth for True Food Kitchen. Palo Alto and Walnut Creek mark the 14 and 15 new store openings, respectively, following the September 2016 opening of True Food Kitchen in Pasadena, the brand’s fifth Southern California restaurant.
Notable mentions from the Fall menu include:
Seasonal vegetable starters such as the Charred Cauliflower, Chioggia Beet Bruschetta, Roasted Brussels Sprouts; Handcrafted Butternut Squash Pizza with smoked onion, almond ricotta, dried cranberry on a homemade rustic spelt and flax crust; Autumn Ingredient Salad with Brussels sprouts, butternut squash, cauliflower, white bean, pomegranate and toasted mulberry; variety of bowl options with a diverse range of flavor profiles including the Ancient Grains bowl with miso glazed sweet potato, turmeric, charred onion, snow pea, grilled Portobello, avocado and hemp seed and the Spicy Panang Curry with organic potato, long bean, bok choy, carrot, Thai basil and coconut broth. Other favorite dishes include the Grass-fed Burger, Lasagna Bolognese, Spaghetti Squash Casserole, Sustainable Seabass and the Inside Out Quinoa Burger to name a few.
True Food Kitchen also features antioxidant-packed desserts ranging from the seasonal Squash Pie and the famed Flourless Chocolate Caketo the wholesome Apple Goji Crisp and the Banana & Coconut Chia Seed Pudding. Behind the scratch bar are natural juices, teas, and refreshers all of which can be paired with organic and gluten-free spirits for a delicious cocktail ripe with flavor – including the Thai Grapefruit Martini, Fig Apple Ginger Mule, Citrus Skinny Margarita, Chamomile Cooler and the Farmers Market Sangria.
True Food Kitchen has plans to hire more than 165 talented individuals for its two new Bay Area stores, respectively. The company will host Job Fairs at both the Palo Alto and Walnut Creek locations and is currently hiring for the following positions: host/ess, servers, bartenders, dishwashers, line cooks, butchers, pizza cooks, wok cooks, pastry chefs and more. The hiring team will be conducting in-person interviews during the following dates and times:
Walnut Creek – Broadway Plaza: 120 Broadway Lane, Walnut Creek, California 94596
· 10am – 6pm
· Monday, September 12 – Saturday, September 17
· Monday, September 19 – Saturday, September 24
· Monday, September 26 – Friday, September 30