Photo from True Food Kitchen
Valentine’s Day Beverage Menu:
At True Food Kitchen, guests can celebrate with their loved ones this Valentine’s Day and feel great too! True Food Kitchen has created a delicious cocktail menu offered exclusively from February 10-14, 2017 and made with ingredients that support the anti-inflammatory diet. Menu highlights include: Hot In The Dark made with lime, ixá organic tequila, jalapeño, pomegranate or they Bow & Eros made with ginger honey, lime, pineapple, and spiced rum. For those not looking to imbibe, they can enjoy a Valentine’s Day inspired mocktail Love-A-Pear made with grapefruit, yuzu, and honey.
The full cocktail menu includes:
- Hot In The Dark lime, ixá organic tequila, jalapeño,pomegranate
Bow & Eros ginger honey, lime, pineapple, spiced rum- War Of The Roses rose petal, lime, pomegranate infused vodka, prosecco
- Love-A-Pear lemon, honey, pear & vanilla infused bourbon
- Red Moon (mocktail) grapefruit, yuzu, honey