2410 San Ramon Valley Blvd, San Ramon
Chef Rodney Worth, owner of the Prickly Pear Cantina and the Peasant and the Pear in Danville, recently opened a new restaurant called Worth Ranch California BBQ & Saloon in San Ramon’s Courtyard Center. Check out their menu here. I tried the pulled pork sandwich with “napa cabernet bbq sauce topped with coleslaw on an artisan bun” and it was delicious! Being the coleslaw fan I am, even though the sandwich is topped with coleslaw, I chose coleslaw for my side and was not disappointed. The pulled pork was tasty as well.
From their website:
Worth Ranch, the newest addition to the Worth Group’s collection of boutique restaurants, is located in San Ramon, just 1000 feet away from the original location where the dream started over ten years ago. Worth Ranch is the first of Chef Rodney’s restaurants dedicated to his personal favorite style of cuisine-BBQ. He has been working for many years to perfect his rubs and slow cooked process for the variety of meats offered on his menu. From brisket, to ribs to tri-tip, Worth Ranch is Chef’s take on what he calls “California BBQ.” Because Worth has sampled BBQ from across the country, from Memphis to the Carolinas, from Austin to Kansas City, and everywhere in between, he thought it important for his menu to reflect his diverse tastes. And because his passion for fine food is a priority, don’t be surprised to see some interesting takes on tried and true favorites!
Pulled pork sandwich:
